From Sumatra + Myanmar + Thailand. This blend is a 'tip of the cap' to Old Qtr farming partners, who grow these coffees on small plots in and around their Villages. Combining three underrepresented growing regions. A flavourful coffee with classic chocolate & biscuit sweetness up front, medium acidity, saturating body & some subtle nut & fruit tones. Served however you enjoy your coffee!

Cold Brew

***Proudly Serving Old Quarter Coffee***

Sumatra Gayo-Bies

From Gayo Highlands, Sumatra. Sumatra Gayo-Bies comprises coffee from 5 villages in the richly biodiverse mountains of Central Aceh. Old Qtr farming partners are all members of an inspiring female-led cooperative that incentivises them with organic fertilisers, agronomical assistance as well as paying them well above local prices. Receiving a higher price enables the farmers to focus on organic agricultural practices and improving cup quality. A culture of fairness, sustainability and a dedication to quality control allows the co-op to produce some of Indonesia's finest coffee! A wonderfully complex & full-bodied coffee with rich notes of Vanilla, Milk Chocolate, Cinnamon, Blackberry. Served two ways: Nitro Cold Brew OR Cold Brew Concentrate with Milk.

Brews and Infusions

Tulua Chai

Earthly Origins Tulua Chai is a comforting loose leaf chai blend to sip and savour. Perfectly balanced for depth of flavour. Intended to nourish, restore and replenish. Served Hot or Cold with milk.

Drinking Chocolate

Grounded Pleasures Exquisite Original Drinking Chocolate is one of the most pure and sumptuous chocolate experiences you can find. It is sourced from the best cocoa growing regions. It exhibits all the hallmarks of superb Forastero cocoa beans and a hint of Trinatario cocoa beans, with delightfully high fruity notes. Served Hot or Cold.

Dandelion Latte

Wild harvest roasted Dandelion root and roasted chicory root. A healthy & delicious anti-inflammatory coffee substitute. The herbs Dandelion root and Chicory root are digestive herbs and may help to detoxify the liver and support the gallbladder.

Silken Carob Cacao

Earthly Origins Silken Carob Cacao is a smooth and silky blend of cacao, carob and kibbled ginger, a pinch of cayenne and dash of sweet coconut blossom nectar. The addition of precious Chaga mushrooms adds an astounding antioxidant boost. All-premium constituents intended to warm and lighten a heart in need. Served with Milk.

Hibiscus and Lemon Balm Iced Tea

This refreshing tea combines the sweet and sour flavour of Hibiscus with a little zesty bight of Lemon Balm. Hibiscus is rich in antioxidants, boosts the immune system and lowers blood pressure. Lemon Balm is a calming herb, reduces stress, improves mood and boosts cognitive function. Served with Soda Water and Rose Petals.

Organic Hot Teas

English Breakfast, Earl Grey and Rooibos

Tonics and Elixirs

Golden Turmeric Elixir

Alchemy Golden Turmeric Elixir has a pleasantly balanced earthy turmeric and ginger taste, with just a hint of cinnamon, creamy vanilla, just the right amount of raw sugar and finally the warmth of black pepper. Served with milk.

Beetroot Kvass

Beetroot Kvass is an Eastern European fermented probiotic blood tonic, liver cleanser and digestive aid, packed with Vitamin C. It is tangy, earthy, salty and slightly sweet. Served with Soda Water.

Pyewacket's Traditional Shrubs

Shrubs are made from fresh homegrown or locally foraged seasonal fruit and herbs. They are fermented in organic apple cider vinegar, made by hand, in small batches, without using heat to pasteurise or preserve. The result is a nutritionally dense and delicious cordial that we serve with Soda Water, making a botanical soda with a kick.

Fire Cider

Pyewacket's Traditional Fire Cider is a traditional Winter tonic of ginger, garlic, turmeric, horseradish, chilli, aromatic herbs, citrus and raw honey. It's made in small, slow brewed batches with premium ingredients for maximum benefit. Served with fresh Orange Juice.

For the Kids

Organic Roasted Carob

Australian Grown. Organic Carob Powder is naturally caffeine-free with a unique, sweet yet earthy, malt taste. It is calcium and antioxidant rich, high in vitamins and fibre, and helps improve digestive health making it a fantastic cacao alternative! Served with milk.

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